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Discover a collection of 101 mouth-watering flexitarian recipes in ‘MOSTLY PLANTS’. Written by acclaimed chef and food writer, Tracy Pollan, this book offers a variety of delicious dishes that focus on incorporating more plant-based ingredients into your diet. With a mix of easy-to-follow recipes and insightful tips on how to eat more sustainably, ‘MOSTLY PLANTS’ is the perfect guide for anyone looking to add more plant-based meals to their repertoire. Whether you’re a seasoned cook or just starting out, this book is sure to inspire you to get creative in the kitchen.





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